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“banhmicuits” use pan fried tofu, avocado crema, quick pickled veggies, and sriracha mayo to echo the fresh flavors of Vietnamese banh mi sandwiches all topped on TRISCUIT Sriracha Crackers!
Guys, I have a burning question for you: are you a sweet or savory kind of snacker? The answer, obviously, is savory. Okay, fine, I suppose this is a matter of so-called “personal opinion” but in my heart of hearts, savory is the way to go.
It’s not that I’d flat out say no to Strawberry Rhubarb Pie Ice Cream (I’m human, after all) but if you put a bowl of it next to another bowl of crackers, it would be a super hard decision for me. I am the kind of girl who has eaten a bowl of parmesan popcorn for dinner on more than one occasion, after all.