- 1 pound fresh green beans, poky ends snapped off
- 6-8 oz. frozen cooked shrimp (large), thawed in warm water
- 1-2 tablespoons vegetable oil
- 1/2 teaspoon pepper
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- sesame seeds for garnish
Preheat oven to 425. Dump green beans on a rimmed baking sheet. Drizzle with vegetable oil and grind pepper over the beans. Stir with a wooden spoon to make sure all the beans are covered. Roast for 10-15 minutes. Add thawed shrimp and roast for 5 minutes more. Drizzle pan with sesame oil and fish sauce and toss to incorporate. Sprinkle with sesame seeds and serve over steamed rice. Easy peasy. Bonus: This is a totally satisfying gluten-free meal and won’t leave you with post-Panda Express lethargy. Win!