LOW COUNTRY BOIL | INTRODUCING THE COLLABOREAT

Low Country Boil | A great way to feed a crowd!
You guys, I can’t even tell you how excited I am to be part of The Collaboreat team! The Collaboreat is the brain child of multi-talented Bethany (of Love Grow Designs) and is for all food loving souls who have a hankering for travel. How could I resist a project that so perfectly combines my two great loves?

Introducing The Collaboreat | For people who love people, food, and travel

 

Bethany has graciously allowed me free editorial rein over The Collaboreat’s recipe efforts. I’ll be bringing you fabulously easy recipes inspired by weekly travel themes. I am also looking for contributors who love food and travel. If you want to get involved, we would love to have you! Feel free to email me if you want more details, too: amyleescott [at] gmail [dot] com.
Low Country Boil | A great way to feed a crowd!
Long story short, I’m sharing my first recipe over on The Collaboreat today! In the spirit of this week’s South Carolina theme, I bring you a classic Low Country Boil. It features the best kinds of food dumped down the middle of a picnic table for your nearest and dearest to nosh. Stop on by and say hello!
Low Country Boil | A great way to feed a crowd!

Check out more South Carolina features from The Collaboreat below!

Charleston City Guide by Annie Reeves

Charleston City Guide by Annie Reeves for The Collaboreat

 

Butcher and Bee Sandwich Shop by Creatice Mondial

Butcher and Bee Sandwich Shop by Creatice Mondial for The Collaboreat

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