Thus was my pork epiphany: it was good. Really good. Which led to a pork enlightenment, including apple cider pork chops, pork carnitas, crispy pork belly, Korean kalbi, and heaps upon heaps of thick-cut bacon.
I’m so excited to share this lovely Braised Coconut Chipotle Pork Shoulder on The Collaboreat!
And since I’m a grown up now and can eat what I want, here are a few of my very favorite foods (all of which are contenders for my Not Allowed to Eat Whilst I Was Growing Up list):