EASY CROCK POT CHILI

Easy Crock Pot Chili
I have spent most of 2015 battling a wicked head cold that is finally--finally–working its way out of my system. It’s amazing just how little I can bring myself to do in this congested state, besides watch Friends and Reign on Netflix.

Food-wise, Warren and I have pretty much become scavengers, eating old granola bars for breakfast and kitchen sink omelettes for dinner. Glamorous, right?
Which is why I am now hailing this Easy Crock Pot Chili as my ultimate hero. It is one of those meals that requires zero thinking but is so consistently dependable that it wins my heart every time.
Easy Crock Pot Chili
Especially when the bowl is topped with an assortment of goodies. Fritos and chili just go hand in hand, am I right?
This chili is an easier version of my absolute favorite–Chili Con Carne (yep, the one that has won me a few cook off awards)–but still maintains all the deep, satisfying flavors we all love in a chili.
It is also infinitely riffable–you can use ground turkey instead of ground beef, your favorite beans, add vegges like bell peppers and jalapenos, whatever your heart desires. What I’m saying is that it is a no-fail base, which means you can make it shine with your personal touch.
The one thing that sets this chili apart from the Chili Con Carne is the masa stirred in at the very end. It helps thicken it up and gives it a lovely flavor that pairs uncommonly well with corn chips. I promise you’ll like it!
Easy Crock Pot Chili
I’m sharing this easy recipe on The Collaboreat today. Stop on by and say hello!

I am pretty obsessed with my slow cooker as my Pinterest board Simmer Down Now proves. Check it for more cold weather recipes!

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