RICOTTA FRITTATA

Ricotta Frittata
If meals were spirit animals, mine would be brunch. I am an equal opportunist when it comes to my favorite meal–be it sweet, savory, or both–and I’m also not opposed to Brunch-for-Lunch or Brinner. Pretty much, if there is a breakfast food in sight, I want to eat it, a la Ron Swanson.

Which brings me to this lovely Ricotta Frittata. It combines the cheesy goodness I love in my favorite Baked Sausage Rigatoni but in a brunch-friendly meal. Plus, I really like how frittatas are like quiche. And to make up for the missing buttery crust, I just ate this frittata with a piece of toast slathered in butter!
Ricotta Frittata
For my first birthday as a married lady, Warren made me the most glorious asparagus, mushroom frittata and brought it to me in bed. Warren hates mushrooms with a burning passion, so the fact that he even brought himself to chop them, let alone pick them out of his share of the frittata was nothing short of miraculous. That’s true love, right?
Ricotta Frittata
Hop on over to The Collaboreat to check out the recipe for this Ricotta Frittata!

Some of our favorite brunch recipes:

Hash Brown Crust Goat Cheese Quiche

Hash Brown Crust Goat Cheese Quiche

 

Lemon Blueberry Cheesecake Swirl Rolls

Lemon Blueberry Cheesecake Swirl Rolls

Full English Breakfast for Two

Full English Breakfast for Two

Never Miss A Recipe!

Subscribe to receive new recipes via email PLUS access to my free digital downloads library!

A password will be emailed to you after your subscription is confirmed.

Leave a Reply

Your email address will not be published. Required fields are marked *