Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 16 cups
  • 1 batch air popped popcorn (1/4 cup kernels for the air popper, or one bag plain microwave popcorn)
  • 5 oz. vanilla almond bark (5 squares) - you can find almond bark by the chocolate chips in the store
  • 2 rows Birthday Cake Oreos, smashed
  • ¼ cup rainbow sprinkles
  • pinch or two of kosher salt
  1. Pop your popcorn your preferred way (I love my air popper, but you can pop ¼ cup of kernels in 1 tablespoon of oil over medium-high heat on your stove. Be sure to use a heavy pot with a lid!). Put popcorn in a very large mixing bowl.Make sure to remove any stray kernels before mixing in the almond bark!
  2. Melt almond bark in a glass bowl for 1 minute, then for 30 second increments until smooth (usually takes 2 minutes, total).
  3. Use a rubber spatula to drizzle half of the melted almond bark over the popcorn. Scatter half of the crushed Oreos, half of the sprinkles, and a pinch of salt over the almond bark. Use the spatula to incorporate ingredients together (use a light touch so you don't smash the popcorn).
  4. Repeat steps with the remaining ingredients.
  5. Let the almond bark set and use the spatula to break apart popcorn into clumps. Enjoy!
One batch makes enough for 4-5 adults but I usually double the batch since it gets inhaled in seconds if you bring it to a party!
Recipe by Club Narwhal at