• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Club Narwhal

  • Home
  • About
  • Recipes
    • Appetizers & Sides
    • Breakfast & Brunch
    • Main Dish
    • Meat
    • Dessert
    • Ice Cream
    • Cookies
  • Kitchen Gadgets
  • Contact
You are here: Home / Recipes / Mediterranean Baked Eggs
**Disclosure: As an Amazon Associate I earn from qualifying purchases.

Mediterranean Baked Eggs

November 22, 2019 by Amy Lee Scott Leave a Comment

Fresh eggs baked in delicious Prego Italian Sauce along with a medley of Mediterranean veggies and sprinkled with feta and parsley–a quick weeknight meal the whole family will enjoy!
Mediterranean Baked Eggs with Prego
Guys, how in the world is summer almost over?! We have just a few precious weeks left (yeay for Michigan starting school post-Labor Day!) before Warren goes back to teaching and we’re going to live them up! 

Mediterranean Baked Eggs

But I have to confess that while I mourn summer’s passing, I actually adore this time of year. There’s something about the new pencil smell that triggers a wealth of happy memories for me. As a kid, I loved picking out a brand new Trapper Keeper (remember those?) with a matching pencil case.

While I grew out of Trapper Keepers–which just might be the saddest, most adultish phrase I’ve ever typed–I still love that feeling of possibility that comes around each fall. However, I do not love the rushed weeknight post-school/work frenzy when everyone is hangry and there’s still another hour until dinner is ready [insert overwhelmed, sobbing emoji here].

Mediterranean Baked Eggs with Bread
Which is where breakfast-for-dinner (i.e., my favorite food group) comes in.

While I’ll never say no to Huevos Rancheros (particularly if a pan of Pumpkin Cinnamon Rollsaccompanies them), there is something to be said for a one pan meal that is crammed with veggies and–most importantly–is on the table in under 30 minutes.

Enter baked eggs. Have you had these before? Take a good long look, friends, because they are the kitchen’s miraculous gift to busy folks all over the world.

Mediterranean Baked Eggs with Prego Italian Sauce
You can use pretty much any tomato-y base to make baked eggs but because I’m all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

Pretty much a win-win-win in my book!
Mediterranean Baked Eggs
Baked Eggs appeal to me in an infinite amount of ways, but perhaps the tippy top of the list is its kitchen sink nature. Just like a good frittata, it uses pretty much any assortment of veggies wasting away in your crisper and transforms them into beautifully braised goodness.

I diced up onion, bell pepper, and eggplant because I was trying hard to imagine myself eating these baked eggs on a balcony overlooking Positano (a girl can dream, yes?) and this particular combo reminded me of a singular pasta I had on said balcony many moons ago.

Mediterranean Baked Eggs Tutorial Gif
Simmer the veggies in chicken stock and Prego Italian Sauce, then stir in some feta, crack half a dozen fresh eggs over the top, and pop the whole shebang in the oven for a few minutes.

Serve with a few slices of crusty bread and voila, you have dinner (or breakfast or lunch!) perfection!
Mediterranean Baked Eggs
Since we usually have fruit with dinner, I did another shortcut and served dinner with a cup of V8+Energy (Blueberry Pomegranate flavor because resisting pomegranate anything is not my strong point) and we loved its natural, fruity flavor. The little green tea energy boost wasn’t too shabby either (also, loved that I didn’t crash later, which sometimes happens when I drink soda)!
Pouring V8 Energy Pomegranate Blueberry
So while the fall frenzy is very nearly upon us, I’m feeling pretty good about weeknight family dinners. We definitely do our fair share of take out and freezer meals, but there’s something so perfect about tucking into a homecooked meal at the end of a busy school day–especially if said meal comes together quickly and satisfies my whole family!

I can’t wait to make variations of these baked eggs–I feel like a salsa verde version needs to happen next! Just think of a skillet piled with chorizo, tomatillos, cotija cheese, and those fabulous runny eggs!

Mediterranean Baked Eggs Close Up
P.S. If you want to give Prego Italian Sauce, V8+Energy, Campbell’s Chicken Noodle Soup, or Pace Salsa a try, Walmart has some great coupons right now!

Mediterranean Baked Eggs with Prego
Print Recipe

Mediterranean Baked Eggs

Fresh eggs baked in delicious Prego Italian Sauce along with a medley of Mediterranean veggies and sprinkled with feta and parsley.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6 people

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, diced
  • 1 medium red bell pepper, seeded and diced
  • 1/2 medium eggplant, peeled and diced
  • ½ cup chicken stock
  • 12 oz. (1/2 jar) Prego Roasted Garlic and Herb Italian Sauce
  • 1 cup feta cheese, divided
  • 6 large eggs
  • salt and pepper to taste
  • chopped parsley, for garnish

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Heat oil in a large nonstick (or cast iron) skillet over medium. Add diced veggies and saute for 3-4 minutes. Add chicken stock and bring veggies to a boil. Boil for 10 minutes, until veggies are softened.
  • Add Prego Roasted Garlic and Herb Italian Sauce and bring to a boil. Take off heat and stir in ¾ cup feta. Crack eggs into skillet over tomato mixture and sprinkle with salt and pepper. Bake until eggs are set, about 7 minutes. Sprinkle with remaining feta and parsley. Serve immediately with a loaf of bread.

Filed Under: Breakfast & Brunch, Recipes

Previous Post: « No Churn Pistachio Baklava Ice Cream
Next Post: No Bake Berry White Chocolate Cheesecake Cups »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me

Amy Lee Scott Profile

Amy Lee Scott

Hey, lovely! My name is Amy and I’m a writer with a severe case of wanderlust. Join me as I whip up delicious dishes and dream about transatlantic flights.

Read more

Recent Posts

best baking sheet

Best Baking And Cookie Sheet: The Ultimate Guide For Amateur Bakers

Clean Dishes Quickly And Efficiently With The Best Dish Soap

Clean Dishes Quickly And Efficiently With The Best Dish Soap

Cake Batter Truffle Ice Cream 1

Cake Batter Truffle Ice Cream

carnitas 683x1024

Easy Slow Cooker Carnitas

Arepas 1 683x1024

Arepas With Guasacaca

Cuban Pork Sliced Club Narwhal

Cuban Pork Roast

Chocolate Strawberry Donuts 9

Baked Dark Chocolate Strawberry Donuts

Pretzel Dogs Stuffed with Cheesy Pace Salsa Baked

Pretzel Dogs Stuffed With Cheesy Pace® Picante Sauce

Pumpkin Bread Ice Cream Club Narwhal 2

Pumpkin Bread Ice Cream With Candied Pecans

One Dough Three Ways with Reynolds Parchment Paper Sheets

The Best Sugar Cookies | One Dough Three Ways!

Work With Me

Interested in collaborating? Me, too! Shoot me an email at [email protected] and let’s get started!

Footer

WE’RE AN AFFILIATE!

clubnarwhalblog.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

As an Amazon Associate we earn from qualifying purchases.

Additionally, clubnarwhalblog.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates.

We do not specifically market to children under 13.

DISCLAIMER

All information on this website is intended for entertainment and educational purposes only. It is not a replacement or substitute for professional medical advice and/or treatment. Consult with your own doctor for information and advice on your specific questions.

All wallpapers and backgrounds found here are believed to be in the “public domain”. Most of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due.

All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper.

Made with by Amy Lee Scott | © Copyright 2019 | Home | Privacy & Policy | Disclaimer | Contact Us