For this pumpkin bread, I used a recent favorite recipe for the base (Gina from Skinny Taste can do no wrong) and then topped it with all sorts of decadence–because we wouldn’t want this to be too healthy, right?
I believe that most things in life are better with streusel topping. Blueberry muffins, coffee cake, cinnamon bread, challah–you name it, I probably want to put streusel on it. And then some glaze. Because what is streusel without glaze?
What’s your go-to fall baking treat? I hope it involves pumpkin. Or apples. Or both!