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Breakfast & Brunch

Baked Dark Chocolate Strawberry Donuts

November 23, 2019 by Amy Lee Scott Leave a Comment

Chocolate Strawberry Donuts 9

These baked Dark Chocolate Strawberry Donuts make it more than okay to eat chocolate covered strawberries for breakfast! Dark chocolate + strawberries = soul mates forever and ever, am I right? Combine those two perfect flavors into baked donuts and I’m pretty sure they are the only things I will eat for breakfast from now…

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Filed Under: Breakfast & Brunch, Dessert, Recipes

Banhmicuits On Triscuit Sriracha Crackers

November 22, 2019 by Amy Lee Scott Leave a Comment

Serving bahnmicuits on Triscuit Sriracha Crackers

“banhmicuits” use pan fried tofu, avocado crema, quick pickled veggies, and sriracha mayo to echo the fresh flavors of Vietnamese banh mi sandwiches all topped on TRISCUIT Sriracha Crackers! Guys, I have a burning question for you: are you a sweet or savory kind of snacker? The answer, obviously, is savory. Okay, fine, I suppose this…

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Filed Under: Breakfast & Brunch, Recipes

Mediterranean Baked Eggs

November 22, 2019 by Amy Lee Scott Leave a Comment

Mediterranean Baked Eggs with Prego

Fresh eggs baked in delicious Prego Italian Sauce along with a medley of Mediterranean veggies and sprinkled with feta and parsley–a quick weeknight meal the whole family will enjoy! Guys, how in the world is summer almost over?! We have just a few precious weeks left (yeay for Michigan starting school post-Labor Day!) before Warren…

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Filed Under: Breakfast & Brunch, Recipes

Skinny Blueberry Lime Scones

July 26, 2015 by Amy Lee Scott Leave a Comment

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You guys, I cannot even tell you how excited I am to share these Skinny Blueberry Lime Scones! For one thing, they are delicious and for another, they are made with so much love in honor of Zainab who is expecting her first child–a little boy! Zainab is the powerhouse behind one of my favorite…

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Filed Under: Breakfast & Brunch, Recipes

Ricotta Frittata

April 26, 2015 by Amy Lee Scott Leave a Comment

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If meals were spirit animals, mine would be brunch. I am an equal opportunist when it comes to my favorite meal–be it sweet, savory, or both–and I’m also not opposed to Brunch-for-Lunch or Brinner. Pretty much, if there is a breakfast food in sight, I want to eat it, a la Ron Swanson. Which brings…

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Filed Under: Breakfast & Brunch, Dessert, Main Dish, Recipes, Vegetarian

Elvis Sweet Rolls | Peanut Butter, Banana, Bacon No Yeast Treats!

March 23, 2015 by Amy Lee Scott Leave a Comment

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Okay, let’s get your thoughts on adding bacon to sweet goods. Because I’m fully on board but Warren just can’t get past what he feels to be the inherent wrongness of such a combination. But you know me and my salty/sweet combo love (Peanut Butter Kettle Corn, anyone?), plus my bacon love rivals on that of Ron…

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Filed Under: Breakfast & Brunch, Dessert, Recipes

French Quarter Beignets

February 26, 2015 by Amy Lee Scott Leave a Comment

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Deep fried dough + powdered sugar + raspberry jam = the best kind of breakfast/lunch/dinner/snack ever. And that, my friends, is why you should love beignets if you don’t already. These little golden gems puff up like champs when they’re being fried so you are essentially eating doughnut pillows. Yes. Doughnut pillows. You know you want…

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Filed Under: Breakfast & Brunch, Dessert, Recipes

Huevos Rancheros Breakfast Hash

February 23, 2015 by Amy Lee Scott Leave a Comment

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You guys, there is breakfast hash and then there is Huevos Rancheros Breakfast Hash, which takes the common hash to a whole new level. While crispy, golden fried potato bits are heaven by themselves, top that mess with runny eggs, guac, and ridiculously tasty ranchero sauce and you will never want to eat breakfast another way again….

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Filed Under: Breakfast & Brunch, Recipes, Vegetarian

Apple Fritter Monkey Bread

October 24, 2014 by Amy Lee Scott Leave a Comment

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I’m just going to give you a sec to take this whole glorious hot mess in. Because: Apple Fritter Monkey Bread. People, I repeat: APPLE FRITTER MONKEY BREAD!!! Meaning: each little biscuit chunk is filled with apple turnover filling, which makes them so perfectly autumnal, you will dance in the streets. It is pretty much everything good in…

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Filed Under: Breakfast & Brunch, Dessert, Recipes

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About Me

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Amy Lee Scott

Hey, lovely! My name is Amy and I’m a writer with a severe case of wanderlust. Join me as I whip up delicious dishes and dream about transatlantic flights.

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