Fresh eggs baked in delicious Prego Italian Sauce along with a medley of Mediterranean veggies and sprinkled with feta and parsley–a quick weeknight meal the whole family will enjoy! Guys, how in the world is summer almost over?! We have just a few precious weeks left (yeay for Michigan starting school post-Labor Day!) before Warren…
Breakfast & Brunch
Banhmicuits On Triscuit Sriracha Crackers
“banhmicuits” use pan fried tofu, avocado crema, quick pickled veggies, and sriracha mayo to echo the fresh flavors of Vietnamese banh mi sandwiches all topped on TRISCUIT Sriracha Crackers! Guys, I have a burning question for you: are you a sweet or savory kind of snacker? The answer, obviously, is savory. Okay, fine, I suppose this…
Baked Dark Chocolate Strawberry Donuts
These baked Dark Chocolate Strawberry Donuts make it more than okay to eat chocolate covered strawberries for breakfast! Dark chocolate + strawberries = soul mates forever and ever, am I right? Combine those two perfect flavors into baked donuts and I’m pretty sure they are the only things I will eat for breakfast from now…
Skinny Blueberry Lime Scones
You guys, I cannot even tell you how excited I am to share these Skinny Blueberry Lime Scones! For one thing, they are delicious and for another, they are made with so much love in honor of Zainab who is expecting her first child–a little boy! Zainab is the powerhouse behind one of my favorite…
Ricotta Frittata
If meals were spirit animals, mine would be brunch. I am an equal opportunist when it comes to my favorite meal–be it sweet, savory, or both–and I’m also not opposed to Brunch-for-Lunch or Brinner. Pretty much, if there is a breakfast food in sight, I want to eat it, a la Ron Swanson. Which brings…
Elvis Sweet Rolls | Peanut Butter, Banana, Bacon No Yeast Treats!
Okay, let’s get your thoughts on adding bacon to sweet goods. Because I’m fully on board but Warren just can’t get past what he feels to be the inherent wrongness of such a combination. But you know me and my salty/sweet combo love (Peanut Butter Kettle Corn, anyone?), plus my bacon love rivals on that of Ron…
French Quarter Beignets
Deep fried dough + powdered sugar + raspberry jam = the best kind of breakfast/lunch/dinner/snack ever. And that, my friends, is why you should love beignets if you don’t already. These little golden gems puff up like champs when they’re being fried so you are essentially eating doughnut pillows. Yes. Doughnut pillows. You know you want…
Huevos Rancheros Breakfast Hash
You guys, there is breakfast hash and then there is Huevos Rancheros Breakfast Hash, which takes the common hash to a whole new level. While crispy, golden fried potato bits are heaven by themselves, top that mess with runny eggs, guac, and ridiculously tasty ranchero sauce and you will never want to eat breakfast another way again….
Apple Fritter Monkey Bread
I’m just going to give you a sec to take this whole glorious hot mess in. Because: Apple Fritter Monkey Bread. People, I repeat: APPLE FRITTER MONKEY BREAD!!! Meaning: each little biscuit chunk is filled with apple turnover filling, which makes them so perfectly autumnal, you will dance in the streets. It is pretty much everything good in…