Okay, raise your hand if you want to face plant into this gorgeous, cheesy, spicy skillet of Skinny Texas Cheese Fries!? This is quite possibly our favorite thing to make, ever. It satisfies both Warren’s crazy potato obsession and my salt tooth (give me french fries over cookies any day), and we forget that they aren’t fried because we are so distracted by all the goodies gracing the roasted potatoes.
I get a little weak in the knees when I see big trays of potatoes getting ready to be roasted. Especially when they’re coated with all sorts of delicious southwestern spices.
Because I know that it’s only a matter of time before that tray of goodness transforms into this sizzling skillet. Is there anything cheese can’t fix?
I am so excited to share this recipe over on The NY Melrose Family today. Jenny is a doll and I love this healthy snack series she is kicking off. Because after a few months of indulging in, you know, Peppermint Brownie Trifles and Mini Churro Muffins and the like, I could, like, rein it in.
Luckily these bad boys don’t taste the least bit healthy–but they are! Well, mostly. And if you top it with a few fried eggs, you’ve got a freaky good breakfast (or breakfast for dinner) going on.
Hop on over to The NY Melrose Family to check out how it’s done!