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Birthday Cake Oreo Popcorn

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 people
Author Amy Lee Scott


  • 1 batch air popped popcorn (1/4 cup kernels for the air popper, or one bag plain microwave popcorn)
  • 5 oz. vanilla almond bark (5 squares)
  • 2 rows Birthday Cake Oreos, smashed
  • ¼ cup rainbow sprinkles
  • pinch or two of kosher salt


  • Pop your popcorn your preferred way (I love my air popper, but you can pop ¼ cup of kernels in 1 tablespoon of oil over medium-high heat on your stove. Be sure to use a heavy pot with a lid!). Put popcorn in a very large mixing bowl.Make sure to remove any stray kernels before mixing in the almond bark!
  • Melt almond bark in a glass bowl for 1 minute, then for 30 second increments until smooth (usually takes 2 minutes, total).
  • Use a rubber spatula to drizzle half of the melted almond bark over the popcorn. Scatter half of the crushed Oreos, half of the sprinkles, and a pinch of salt over the almond bark. Use the spatula to incorporate ingredients together (use a light touch so you don't smash the popcorn).
  • Repeat steps with the remaining ingredients.
  • Let the almond bark set and use the spatula to break apart popcorn into clumps. Enjoy!


One batch makes enough for 4-5 adults but I usually double the batch since it gets inhaled in seconds if you bring it to a party!