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Blackened Shrimp Tacos With Avocado Crema & Mango Salsa

For the Mango Salsa
Author Amy Lee Scott

Ingredients

  • 1 large, ripe mango, peeled and diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 2 garlic cloves, finely minced
  • zest and juice of 1/2 a lime
  • 2 tablespoons chopped cilantro
  • salt and pepper

Instructions

  • Mix all ingredients in a medium bowl. Set aside.