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Blackened Shrimp Tacos With Avocado Crema & Mango Salsa

For the Avocado Crema
Author Amy Lee Scott


  • 1 ripe avcoado
  • 1/2 cup plain Greek yogurt
  • zest and juice of 1/2 a lime
  • 1 garlic clove
  • 1 teaspoon kosher salt


  • Put all ingredients in a food processor or blender (or you can just mash everything together if you have a really ripe avocado) and blend until smooth. Set aside.